Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so under the circumstances. Even it is not right when we ?? study the contact of the costs and the typical of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Put simply, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they’re so expensive? Needless to say, they’re wonderful indeed, but could it be the only reason for the high price? No, another main reason is they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and become so popular. เกมสสล็อตสาวถ้ำแตกง่าย of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but low in price are also good options. As a matter of known fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Definitely not. Tea quality relies on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao so that you can produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely much better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality than the harvest time. And here’s another example. You understand the temperature becomes lower when the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the sea level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas so long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times higher in price than those in other areas, and the neighborhood Chaqing that is quite limited can?t fulfill the popular. The huge profit drives individuals to get lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the neighborhood Chaqing but additionally produce much more Mingqian tea because the tea timber sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and there are always the grade emerging you will probably have never heard of in the market such as Better, Special A, and Jipin. You will be confused by the grades even while a specialist. We suggest you be worried about it but don?t pay too much awareness of it. The most effective way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, increasingly more tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea stated in the original ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.